• Friday and Saturday, 6 p.m. to close

  • Open bowling 6 p.m. to 9 p.m., by reservation only (walk ins may be allowed if space is available)


  • Call 920.324.3518 during regular business hours or message us on Facebook

  • Credit card payment options to reduce cash handling

  • One lane open between bowling groups unless family

  • Remove every other table and seating in lane viewing area

  • Every other stool removed in bar to encourage social distancing

  • Plastic / disposable cups (glass available upon request)

  • Sanitary wipes available for pool table, darts, etc.

  • PPE located throughout facility, including hand sanitizer and wipes (masks optional – customers encouraged to bring their own)



  • Maintain proper Social Distancing best practices throughout your facility.

  • Floor stickers indicating 6 ft of spacing located at the front desk counters

  • Utilize every other lane, or pair of lanes with a vacant lane in between to promote distancing

  • Limit group sizes per lane to 10 or less, unless from the same family

  • Online or call-in bookings/reservations during initial opening phase

  • Complete setup of lane(s) prior to customer arriving at the center to avoid contact with staff at front desk

  • Signage throughout center  to show instructions for social distancing, hand washing, covering coughs, etc

  • Hand sanitizer  located throughout the facility

  • At check-in, one person from the party completes information card to minimize in-person interactions

  • Guests leave house bowling bowls and shoes on the ball return for staff sanitation after each use


1. Public Areas of the Center
  • Continual cleaning throughout center following checklist, which includes bowler seating areas, bowling balls and shoes, ball racks and hoods, lockers, ATM machines, kiosks, counters, doors, handles, etc.

  • Staff will clean equipment after each use and at specific scheduled times throughout the day

  • Sanitized equipment will be identified with signage for customer’s protection

  • Sanitize bar surfaces every 2 hours

  • Entire facility deep cleaned daily, following CDC guidelines

2.Bowler Consoles
  • Thorough cleaning before/after each use; signage will denote equipment that has been cleaned

  • Setup customer lane from front desk at check-in to minimize amount of handling

3.Bowling Balls
  • Staff will sanitize house balls after each use

  • Sanitized equipment will be identified with signage for customer’s protection

  • A variety of house balls will be available on lanes to maintain cleanliness and offer customers a range of choices

  • When finished, all house balls will remain on lanes for sanitation

4.Rental Shoes
  • Shoes may be rented and are sanitized between each use


  • Cleaning schedule will be posted for your viewing

  • Restroom doors open to avoid touching of doors

6.Consumer Sanitation Stations
  • Wipe dispensers and/or hand sanitation dispensers available throughout the center

  • Routine cleaning protocols in place throughout the day

  • Employees are required to regularly wash their hands throughout the work day as an added precaution to prevent the spread of COVID-19

  • Employees are required to self-monitor and self-report symptoms related to COVID-19 to management

  • Employees required to stay home when sick

  • Masks are available for employees to wear;

  • Employees are advised to practice social distancing, hand washing, etc. outside of work

  • Common surfaces, such as cash registers, bottles, etc. should be regularly wiped down

  • Employees training on all safety protocols and policies​