SUMMER HOURS
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Friday and Saturday, 6 p.m. to close
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Open bowling 6 p.m. to 9 p.m., by reservation only (walk ins may be allowed if space is available)
RESERVATIONS:
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Call 920.324.3518 during regular business hours or message us on Facebook
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Credit card payment options to reduce cash handling
COVID-19 SAFE OPERATING PRACTICES
FACILITY MODIFICATIONS
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One lane open between bowling groups unless family
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Remove every other table and seating in lane viewing area
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Every other stool removed in bar to encourage social distancing
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Plastic / disposable cups (glass available upon request)
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Sanitary wipes available for pool table, darts, etc.
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PPE located throughout facility, including hand sanitizer and wipes (masks optional – customers encouraged to bring their own)
SOCIAL DISTANCING
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Maintain proper Social Distancing best practices throughout your facility.
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Floor stickers indicating 6 ft of spacing located at the front desk counters
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Utilize every other lane, or pair of lanes with a vacant lane in between to promote distancing
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Limit group sizes per lane to 10 or less, unless from the same family
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Online or call-in bookings/reservations during initial opening phase
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Complete setup of lane(s) prior to customer arriving at the center to avoid contact with staff at front desk
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Signage throughout center to show instructions for social distancing, hand washing, covering coughs, etc
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Hand sanitizer located throughout the facility
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At check-in, one person from the party completes information card to minimize in-person interactions
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Guests leave house bowling bowls and shoes on the ball return for staff sanitation after each use
CLEANING PROTOCOLS
1. Public Areas of the Center
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Continual cleaning throughout center following checklist, which includes bowler seating areas, bowling balls and shoes, ball racks and hoods, lockers, ATM machines, kiosks, counters, doors, handles, etc.
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Staff will clean equipment after each use and at specific scheduled times throughout the day
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Sanitized equipment will be identified with signage for customer’s protection
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Sanitize bar surfaces every 2 hours
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Entire facility deep cleaned daily, following CDC guidelines
2.Bowler Consoles
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Thorough cleaning before/after each use; signage will denote equipment that has been cleaned
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Setup customer lane from front desk at check-in to minimize amount of handling
3.Bowling Balls
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Staff will sanitize house balls after each use
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Sanitized equipment will be identified with signage for customer’s protection
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A variety of house balls will be available on lanes to maintain cleanliness and offer customers a range of choices
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When finished, all house balls will remain on lanes for sanitation
4.Rental Shoes
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Shoes may be rented and are sanitized between each use
5.Restrooms
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Cleaning schedule will be posted for your viewing
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Restroom doors open to avoid touching of doors
6.Consumer Sanitation Stations
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Wipe dispensers and/or hand sanitation dispensers available throughout the center
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Routine cleaning protocols in place throughout the day
EMPLOYEE POLICIES
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Employees are required to regularly wash their hands throughout the work day as an added precaution to prevent the spread of COVID-19
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Employees are required to self-monitor and self-report symptoms related to COVID-19 to management
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Employees required to stay home when sick
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Masks are available for employees to wear;
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Employees are advised to practice social distancing, hand washing, etc. outside of work
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Common surfaces, such as cash registers, bottles, etc. should be regularly wiped down
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Employees training on all safety protocols and policies